Making your favorite homemade ice cream

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Many people enjoy the mouth-watering tastes of their favorite desserts; ice cream being one on top of the list. Just imagine a vanilla ice cream topped with berries and other fruits, or with nuts and chocolates. I am pretty sure having such a treat will lighten up a hot summer day.

However, finding a shop that makes fresh ice cream with healthy ingredients can be extremely difficult nowadays. If you go to the supermarket to buy one, you can already expect that the product that you will get has already been frozen for quite a while. This actually takes away its taste. So, making your favorite ice cream at home is really beneficial.

Why make it at home?

Back in the days, the ice cream shops used to make sure that their products are always fresh. But now, you can find only a few doing this. In fact, like what was mentioned earlier, it is difficult. This is the main reason why you should learn how to make your own ice cream at home.

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Following the proper procedure with the right ingredients and a good machine, there is no doubt that you will be able to make your own version of your favorite frozen treat. This will actually save you a lot of money over time.

Ingredients

The main ingredients for making ice cream are milk, cream, eggs, rock salt, sugar, and flavorings. You can make your dessert more exciting by choosing from a wide range of flavorings on the market.

As an important tip, it is highly recommended that you review the ingredients that you are going to use, and make sure that they are beneficial to your health.

Proper procedure

It is also crucial that you know the right procedure for making homemade ice cream. Otherwise, you will just be wasting your time and money. So, if it is your first time to make one for yourself and your family, you should do your homework first. You can always go online and look up the procedure of making your favorite treat.

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Ice cream maker

An ice cream maker, whether it be manual or electric, plays an important role in the success of making the dessert. Having one will surely make the task a lot easier to accomplish. There are various models of such a machine on the marketplace, but not all of them are created equal. You should check the ice cream maker reviews and pick the most excellent machine.

French Restaurant Dining Etiquette

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If you are planning to visit a French restaurant, then it will be helpful to learn some of the basics of dining. French dining at ChezVincentMagicalDining.com is very cultured, and it is different from dining in other parts of the world. Apart from dining in French, there are different French restaurants in other parts of the world.

The dining might not be as strict as they do in French but you should still learn some basics to help you know the proper dining mannerism. When you go to a French restaurant, you will realize that they are very professional in the way they serve their meals.

Restaurant dining in France

Meal hours matter

In other restaurants, it is possible to go towewqeqewq the restaurant for late lunch in the evening and still get food ready. This is different with French dining; their dining is so organized even when it comes to the eating hours. In major French cities like Paris, lunch is served strictly between 12 noon and latest 2 pm.

If you go to the major French restaurant you won’t be served after the meal hours because the kitchen would be closed for preparation for the next meal. Dinner in a French restaurant is served from 8 p.m., so you need to take note of the meal hours.

Table manners

Table manners is an important aspect of the French dining culture. In France, your hands are supposed to be on the table when eating without showing the elbows. Avoid showing your elbows or placing your hands on the laps when dining with the French.

French use cutlery to eat and bread is a staple food that comes with most of their meals. Do not be surprised when you see bread placed on the table cloth as opposed to the plate.

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To get the attention of the waiter, you need to call them politely because the French waiters are professionals and need to be addressed as such. Avoid any rude language when asking for services from the French waiters.

Once you are done with the meal, you can place the knife and fork in the middle of the plate to show that you are done with your meal. Tipping is not always a must in France because the bill comes with a service charge at the bottom and it is part of the total tax of the food.